Menus
All guests are required to wear masks at all times when not eating or drinking.
Welcome to Mandu!
To provide a safe and comfortable experience for our guests we have limited availability and will be granting all tables a 1 hour and 30 minute window for dining. Thank you for your understanding!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Parties of five or more will be subject to an 20% gratuity.
V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free
apps
MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 12
DAKKOCHIG grilled chicken skewers, pickled garlic mayo, ssam | 13
PA JEON mixed seafood pancake, scallion, korean peppers | 14
JUKGV korean rice porridge, shredded chicken, poached egg | 13
KFCG double-fried chicken wings, sweet and spicy soy glaze | 11
MU JORIMV grilled korean radish, kombu broth, watercress, onion muchim | 10
HOBAK MUCHIMGV zucchini strands, tomatoes, fried garlic, fried shallot, seaweed flakes, fried perilla leaves, sesame vinaigrette | 11
mains
DOLSOT BIBIMBAPGV rice, assorted chilled veggies, bulgogi, egg | 20
GAJI BOKUMGV sautéed eggplant, roasted pork belly, rice cakes | 24
CHAP CHAEGV sweet potato noodles, brisket, spinach, mushrooms | 20
JAJANG MYUN homemade noodles, black bean and pork belly sauce| 24
DDUKBOKGIV chewy rice cakes, gochujang, onion, bulgogi | 23 (make it emperor style, topped with grilled galbi short rib for an additional $10)
GALBI sweet soy-marinated short rib, rice, ssam, ssamjang | 35
BULGOGI thinly sliced rib-eye, rice, ssam, ssamjang | 35
DAK JJIM braised chicken thighs, potatoes, onion | 26
DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 28
GAMJATANG pork rib stew, greens, potatoes, perilla seeds, sweet potato miso | 26
GALBI JJIM braised short rib with carrots, radish, jujube, chestnut, ginkgo | 35
KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 24
SOON DOOBUGV soft tofu stew, shrimp, scallops, clams, soft egg | 26
DDUK MANDU GUKV beef broth, beef & pork mandu, rice cakes | 23
YUKGAEJANG spicy beef stew, brisket, noodles, shiitake, bean sprouts, egg | 26
banchan
**kimchiG | 5
**seasoned bean sproutsVG | 5
**pickled cucumbersV | 5
soy-pickled radishV | 5
seaweed muchimVG | 5
white kimchiG | 5
**accompany all orders containing a main
desserts
KKWABAEGIV twisted donut, cinnamon sugar, seasonal compote | 8
PANNA COTTAGV toasted black sesame panna cotta, puffed rice, whipped cream | 8
BANANA PUDDINGGV banana cremeux, banana chips, tapioca pearls, coffee syrup | 8
SORBETGV seasonal rotating sorbet, made by Dolcezza | 8
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V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Parties of five or more will be subject to an 20% gratuity.
BAR FOOD MENU
THIS MENU IS ONLY AVAILABLE AT THE BAR
Thursday from 5:00 pm - 9:00 pm
Friday & Saturday from 5:00 pm - 10:00 pm
Sunday from 5:00 pm - 9:00 pm
MAC N' KIMCHEESE | 9
shin noodles with sauteed kimchi, cheddar, spiced breadcrumbs and scallion *add beef $3
KOREAN CORN DOG | 9
potato studded corn dog and sweet gochujang sauce
KOREAN CORN CHEESE | 10
sweet corn, creamy mozzarella, scallion, served in a hot skillet with mandu chips *add beef, pork, or tofu for $3
GYEOJA DEVILED EGGS | 7
four gyeoja deviled eggs with a garlic and chive pesto topped with crispy shallot and black sesame
*this dish contains anchovy and pine nuts
BUDAE JJIGAE | 18
ramen noodles, cheese, sliced andouille sausage, spam, tofu, kimchi, pork and beans, rice cakes, mushrooms, scallion
KFCG | 11
double-fried chicken wings, sweet and spicy soy glaze
MANDU | 12
beef & pork, shrimp, or veggie dumplings. steamed or pan-fried
PA JEON | 14
mixed seafood pancake, scallion, korean peppers
V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free