Food
apps
MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 14
DAKKOCHIG grilled chicken skewers, pickled garlic mayo, ssam | 13
PA JEON mixed seafood pancake, scallion, korean peppers | 16
JUKGV korean rice porridge, shredded chicken, poached egg | 14
KFCG double-fried chicken wings, sweet and spicy soy glaze | 15
MU JORIMV grilled korean radish, kombu broth, watercress, onion muchim | 10
CUCUMBER YUJA SALAD GV cucumbers, cherry tomatoes, korean radish, shaved onion, and torn basil in a yuja dressing and finished with crispy shallots | 13
mains
DOLSOT BIBIMBAPGV rice, assorted chilled veggies, bulgogi, egg | 26
SAEWOO BOKUM spicy shrimp and vegetable stir fry, korean chilies, chilled somyen noodles | 34
GAJI BOKUMGV sautéed eggplant, roasted pork belly, rice cakes | 28
CHAP CHAEGV sweet potato noodles, brisket, spinach, mushrooms | 27
JAJANG MYUN homemade noodles, black bean and pork belly sauce| 28
DDUKBOKGIV chewy rice cakes, gochujang, onion, bulgogi | 28 (make it emperor style, topped with grilled galbi short rib for an additional $10)
GALBI sweet soy-marinated short rib, rice, ssam, ssamjang | 40
BULGOGI thinly sliced rib-eye, rice, ssam, ssamjang | 40
DAK JJIM braised chicken thighs, potatoes, onion | 29
DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 34
GAMJATANG pork rib stew, greens, potatoes, perilla seeds, sweet potato miso | 30
KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 29
SOON DOOBUGV silken tofu stew, shrimp, scallops, clams, soft egg | 33
DDUK MANDU GUKV beef broth, beef & pork mandu, rice cakes | 29
YUKGAEJANG spicy beef stew, brisket, noodles, shiitake, bean sprouts, egg | 29
banchan
**kimchiG | 5
**seasoned bean sproutsVG | 5
**pickled cucumbersV | 5
soy-pickled radishV | 5
seaweed muchimVG | 5
white kimchiG | 5
fish cakes | 5
**accompany all orders containing a main
desserts
CROIFFLEV croissant waffle, banana crémeux, fresh strawberry, basil | 10
KKWABAEGIV twisted donut, blueberry sugar, seasonal compote | 9
BANANA PUDDINGGV banana crémeux, banana chips, tapioca pearls, coffee syrup | 8
SORBETGV seasonal rotating sorbet, made by Dolcezza | 8
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V: These items can be modified to be vegetarian
G: These items can be modified to be gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Parties of five or more will be subject to an 20% gratuity.