Drinks

craft cocktails | all 14

COOL AS A CUCUMBER
tanqueray gin, korean cucumber water, lilet blanc, lime juice 

SESAME STREET
sesame infused tito's, amaro taverna, honey syrup

SMOKEY KOREAN
el silencio, dolin rouge, mandu tonic, gochugaru pepper flakes

HOGWASH (aka The Manny and Carla)
bacon-washed rye, dom b&b, peach bitters

MANDU MULE
tito’s, fresh-pressed ginger, lime, angostura

NO WAY ROSÉ
aperol, house-made made yuja sour, sparkling rosé

korean spirits

SOJU BY THE BOTTLE (serves 2-3)

chum churum: rice and grain extract | 21

chamisul fresh: charcoal filtered | 21

jinro is back: it's just better | 23

FLAVORED SOJU BY THE BOTTLE | 23 (serves 2-3)

jinro: grapefruit

jinro: strawberry

jinro: plum

SOJUTINIS | 8
aloe, peach, mango, pear, grape, orange, or yogurt

MAKGEOLLI | 20 (serves 2-3) 

jinro mak gul li: sparkling rice wine

free of alcohol

HOUSE-MADE GINGER BEER | 5

YUJA LEMONADE | 5

FOUNTAIN SODA | 3         FOUNTAIN SODA REFILLS  | 1

beer

DRAFT  | 9

blue point brewing: toasted lager, ny  

troegs brewing co: perpetual IPA, pa 

hopfheiser brewing company: old time lager, dc 

bell's brewery: oberon, mi 

BOTTLE & CAN | 8

terra, korea   

kirin light, japan 

kloud, korea

wine

RED

pinot noir, la chapelle, france ’22 | 13/49

malbec, partridge, argentina ’20 | 12/45

cabernet sauvignon, andica, chile ’22 | 14/53

valpolicella classico, ca'la bionda, italy '21 | 14/53

WHITE 

côtes de gascogne, la marina, france '21 | 12/45

pinot grigio, punzi friuli, italy ’21 | 13/49

riesling kabinett, carl graff, de. ‘22 | 14/53

chenin blanc, essay, south africa '22 | 13/49

ROSÉ & SPARKLING

still rosé, bovale rosado, spain ’22 | 14/53

sparkling rosé, conde de subirats, spain NV  | 13/49

crémant de limoux brut, salasar, france NV | 14/53