20 Years of Mandu
Mandu is turning 20 years old in 2026! To celebrate, we are throwing a monthly dining series with some of our best friends to collaborate with us in the kitchen for a special tasting menu inspired by us and the guest chefs!
Next up on Tuesday, March 10th, we have award winning Chef Michael Rafidi of Albi, La Shukran, and Yellow. Seatings take place between 5:30 pm to 8:45 pm, click the link below to secure you spot:
Upcoming Dinners:
Tuesday, April 7th - Chef Masako Morishita of Perry's and Chef Matt Adler of Caruso's Grocery, Cucina Morini
Thursday, May 7th - AAPI Month Celebration with Chef Erik Bruner Yang of Maketto and Chef Steve Chu of Ekiben
Past Dinners:
Chefs Isabel Coss and Matt Conroy, Pascual - February 10th
