20 Years of Mandu
Mandu is turning 20 years old in 2026! To celebrate, we are throwing a monthly dining series with some of our best friends to collaborate with us in the kitchen for a special tasting menu inspired by us and the guest chefs!
First up on Tuesday, February 10th, we have the amazing duo from Pascual, Chefs Isabel Coss and Matt Conroy! Mexican and Korean cuisines share so much in common and we are thrilled to showcase the harmony of these flavors to all of you through the tasting menu below. Seatings take place every half hour from 5:30 pm to 8:30 pm, click the link below to secure you spot:
Upcoming Dinners:
Tuesday, March 10th - G'Albi with Chef Michael Rafidi of Albi, Yellow, La Shukran
Tuesday, April 7th - Chef Masako Morishita of Perry's and Chef Matt Adler of Caruso's Grocery, Cucina Morini
Thursday, May 7th - AAPI Month Celebration with Chef Erik Bruner Yang of Maketto and Chef Steve Chu of Ekiben
More to come later!
