soju by the bottle
charm
rice, hints of citrus
15.00
saan
sweet potato & green tea extract added
18.00
chum-churum
potato distilled
18.00
   

sojutinis

aloe, grape, mango, peach, pineapple,

orange or yogurt

8.00
   

specialty cocktails

apple or mango martini, pear cosmopolitan, ruby red face, rum mangotini

10.00
   

beers

OB (korea), CASS (korea), Kirin Light (japan), Sapporo (japan), TIGER (singapore)

6.00
   
red wine  
avalon cabernet sauvignon
napa valley, california 2005
9/32.00
cycles gladiator pinot noir
soledad, california 2005
8/28.00
earth, zin & fire zinfandel
lodi, california 2005
9/32.00
reds - zin, petite syrah, carignane blend
lodi, california 2005
8/28.00
roogle red - cabernet & shiraz blend
australia 2004
8/28.00
terra rosa malbec
argentina 2004
8/28.00
   
white wine  
angelini pinot grigio
italy 2005
7/23.00
cartlidge & browne chardonnay
napa, california 2006
9/32.00
hofer gruner veltliner
austria 2005
7/30.00
oyster bay sauvignon blanc
new zealand 2006
9/32.00
pine ridge chenin blanc viognier blend
oakville, california 2006
9/32.00
selbach riesling
germany 2006
9/32.00
   
mandu
6 dumplings, steamed or pan-fried
*choice of shrimp, beef & pork, or vegetable
5.00
doobu
egg-dipped pan fried tofu
4.00
hobak-jun
egg-dipped pan-fried zucchini
4.00
gaji-gui
pan-fried eggplant
4.00
goo jul mari
crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
7.00
pa jun
mixed seafood pancake with green onions
7.00
san juk
mini skewers with beef and mixed vegetables
7.00
   
modeum jun platter
assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp
 

full platter

(16 pieces, 4 of each)

22.00

half platter

(8 pieces, 2 of each)

12.00
all seafood platter
26.00/full - 14.00/half
all beef platter 22.00/full - 12.00/half
a la carte 2.00/each
   
mixed green salad
salad with sesame dressing
4.00
shrimp salad
with cucumbers and mixed greens in light mustard dressing
10.00
soba noodle salad
spicy sory & ginger dressing
10.00
   
jap-chae
stir fried clear noodles w/ vegetables and beef
10.00
beef noodle soup 10.00
chicken noodle soup 10.00
vegetable noodle soup 9.00
kimchee bokum bap
kimchee based fried rice
10.00
bibim bap*
rice bowl with assorted vegetables, beef & a fried egg, with a spicy bean paste on the side
10.00
dolsot bibim bap*
bibim bap served in hot stone bowl
12.00
*tofu, chicken or pork can be substituted for the beef in both bibim bap dishes
   
dwengjang chige
spicy soybean-based soup w/ beef, tofu and vegetables
12.00
kalbi-tang
beef short rib soup w/ clear potato noodles and vegetables
14.00
kimchee chige
kimchee soup w/ pork and tofu
10.00
mandu guk
dumpling soup (add $1 for rice cakes)
10.00
soon doobu
spicy seafood stew w/ soft tofu
13.00

yookge jang
thick spicy soup w/ beef, scallions and

bean sprouts

11.00
   
bulgoki
grilled marinated strip loin served w/ rice and mixed vegetables
18.00
dak gui
grilled marinated sliced chicken breast served w/ rice and mixed vegetables
15.00
dwejee bulgoki
grilled marinated and spiced pork, served w/ rice and mixed vegetables
16.00
kalbi
grilled marinated short ribs served w/ rice and mixed vegetables
20.00
yache gui
grilled marinated mixed vegetables
9.00
   
dak jeem
chicken simmered in spicy flavored sauce
15.00
duk bok gi
thick rice cakes simmered in a spicy chili paste w/ beef, mushrooms & onions
11.00
ojeenga bokum
sauteed and spiced squid w/ mixed vegetables
13.00
   
Fresh Fruit Bowl 5.00
Green Tea Ice Cream 4.00

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