| soju by the bottle | |
| charm rice, hints of citrus |
15.00 |
| saan sweet potato & green tea extract added |
18.00 |
| chum-churum potato distilled |
18.00 |
sojutinis aloe, grape, mango, peach, pineapple, orange or yogurt |
8.00 |
specialty cocktails pear cosmopolitan, ruby red face, rum mangotini |
10.00 |
| john daly, soju bloody mary | 7.00 |
beers OB (korea), CASS (korea), Kirin Light (japan), Sapporo (japan), TIGER (singapore) |
6.00 |
| red wine | |
| rock & vine cabernet sauvignon oakville, california 2006 |
8/28.00 |
| estancia pinot noir monterey, california 2007 |
10/35.00 |
| earth, zin & fire zinfandel lodi, california 2005 |
9/32.00 |
| reds - zin, petite syrah, carignane blend lodi, california 2006 |
8/28.00 |
| roogle red - cabernet & shiraz blend australia 2007 |
8/28.00 |
| terra rosa malbec argentina 2005 |
8/28.00 |
| white wine | |
| angelini pinot grigio italy 2007 |
7/23.00 |
| cartlidge & browne chardonnay napa, california 2006 |
9/32.00 |
| hofer gruner veltliner austria 2005 |
7/30.00 |
| oyster bay sauvignon blanc new zealand 2007 |
9/32.00 |
| pine ridge chenin blanc viognier blend oakville, california 2007 |
9/32.00 |
| oceana riesling santa rosa, california 2007 |
9/32.00 |
 |
|
| mandu 6 dumplings, steamed or pan-fried *choice of shrimp, beef & pork, or vegetable |
5.00 |
| doobu egg-dipped pan fried tofu |
4.00 |
| hobak-jun egg-dipped pan-fried zucchini |
4.00 |
| gaji-gui pan-fried eggplant |
4.00 |
| goo jul mari crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce |
7.00 |
| pa jun mixed seafood pancake with green onions |
7.00 |
| san juk mini skewers with beef and mixed vegetables |
7.00 |
 |
|
| modeum jun platter assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp |
|
full platter (16 pieces, 4 of each) |
22.00 |
half platter (8 pieces, 2 of each) |
12.00 |
| all seafood platter |
26.00/full - 14.00/half |
| all beef platter | 22.00/full - 12.00/half |
| a la carte | 2.00/each |
 |
|
| mixed green salad with sesame dressing |
4.00 |
| shrimp salad with cucumbers and mixed greens in light mustard dressing |
10.00 |
| soba noodle salad with spicy soy & ginger dressing |
10.00 |
 |
|
| jap-chae V stir fried clear noodles w/ vegetables and beef |
10.00 |
| beef noodle soup | 10.00 |
| chicken noodle soup | 10.00 |
| vegetable noodle soup | 9.00 |
| kimchee bokum bap kimchee based fried rice |
10.00 |
| bibim bap* rice bowl with assorted vegetables, beef & a fried egg, with a spicy bean paste on the side |
10.00 |
| dolsot bibim bap* bibim bap served in hot stone bowl |
12.00 |
* tofu, chicken or pork can be substituted for the beef in both bibim bap dishes V these items can be made vegetarian |
|
 |
|
| dwengjang chige spicy soybean-based soup w/ beef, tofu and vegetables |
12.00 |
| kalbi-tang beef short rib soup w/ clear potato noodles and vegetables |
14.00 |
| kimchee chige kimchee soup w/ pork and tofu |
10.00 |
| mandu guk V dumpling soup (add $1 for rice cakes) |
10.00 |
| soon doobu V spicy seafood stew w/ soft tofu |
13.00 |
yookge jang bean sprouts |
11.00 |
| V these items can be made vegetarian | |
 |
|
| bulgoki grilled marinated strip loin served w/ rice and mixed vegetables |
18.00 |
| dak gui grilled marinated sliced chicken breast served w/ rice and mixed vegetables |
15.00 |
| dwejee bulgoki grilled marinated and spiced pork, served w/ rice and mixed vegetables |
16.00 |
| kalbi grilled marinated short ribs served w/ rice and mixed vegetables |
20.00 |
| yache gui grilled marinated mixed vegetables |
9.00 |
 |
|
| dak jeem chicken simmered in spicy flavored sauce |
15.00 |
| duk bok gi V thick rice cakes simmered in a spicy chili paste w/ beef, mushrooms & onions |
11.00 |
| ojeenga bokum sauteed and spiced squid w/ mixed vegetables |
13.00 |
| V these items can be made vegetarian | |
 |
|
| Fresh Fruit Bowl | 5.00 |
| Red Bean or Green Tea Ice Cream | 4.00 |
.