453 K Street, NW
Washington, DC 20001
(202) 289-6899
Managers
Eric Chodkowski and Christian Diep
Dining Hours
11:00AM - 11:00PM | Monday - Saturday
11:00AM - 10:00PM | Sunday
click here for map and directions
lunch
| appetizers | mandu *choice of shrimp, beef & pork, or vegetable |
5.00 |
| hobak jeon egg dipped pan-fried zucchini |
5.00 |
| gaji gui pan-fried eggplant |
5.00 |
| pa jeon mixed seafood cake w/ green onions |
7.00 |
| san jeok mini skewers w/ beef and mixed vegetables |
7.00 |
| salads | |
| mixed green salad w/ sesame vinaigrette |
5.00 |
| soba noodle salad w/ spicy soy and ginger dressing |
10.00 |
| gyuja chicken salad w/ gyuja mustard dressing |
11.00 |
| flank steak salad w/ spicy soy and ginger dressing |
12.00 |
| crumbled doobu salad V w/ soy lemon vinaigrette |
10.00 |
| V these items can be made vegetarian | |
| soups | |
| kimchi jjigae kimchi soup w/ pork and tofu |
12.00 |
| mandu guk V dumpling soup (add $1 for rice cakes) |
11.00 |
| soon doobu V spicy seafood stew w/ soft tofu and egg |
13.00 |
| yookge jang thick spicy soup w/ beef, scallions, egg and bean sprouts |
11.00 |
| V these items can be made vegetarian | |
| rice | |
| kimchi bokum bap kimchi based fried rice |
10.00 |
| bibim bap* V rice bowl with assorted vegetables, beef and a fried egg w/ spicy bean paste on the side |
10.00 |
| dolsot bibim bap* V bibim bap served in a hot stone bowl |
12.00 |
| saengchae bibim bap black wild rice bowl with seasonal raw vegetables |
11.00 |
| galbi dolsot dolsot bibim bap with beef short rib meat |
13.00 |
| V these items can be made vegetarian | |
| * tofu, chicken, or pork can be substituted for the beef in these dishes | |
| entrees | |
| chap chae V stir fried clear potato noodles w/ vegetables and beef |
10.00 |
| bulgogi marinated and grilled rib-eye |
15.00 |
| dak gui spice marinated and grilled chicken breast |
13.00 |
| dwejee bulgogi spice marinated and grilled pork |
14.00 |
| yache gui seasoned and grilled mixed vegetables & tofu |
10.00 |
| beef somyun bowl scallions, bok choy, bean sprouts, egg and sliced rib-eye |
12.00 |
| veggie somyun bowl scallions, bok choy, bean sprouts, egg and tofu |
10.00 |
| dak jjim spicy chicken thigh simmered w/ potatoes and onions |
12.00 |
| dduk bok gi V thick rice cakes simmered in spicy chili paste w/ beef, mushrooms, and onions |
10.00 |
| V these items can be made vegetarian | |