Reservations & Carry Out

Make an online reservation
click here

OpenTable

Carry out orders can be taken over the phone.

www.mandudc.com

1805 18th Street, NW
Washington, DC 20009
(202) 588-1540

General Manager
Kate McCormick  |  kate@mandudc.com

Dining Hours
11:30AM - 10:00PM  |  Monday - Thursday
11:30AM - 11:00PM  |  Friday - Saturday
11:30AM - 9:00PM  |  Sunday

click here for map and directions

soups

dwenjang jjigae
spicy soybean-based soup w/ beef, tofu and vegetables
12.00
galbi-tang
beef short rib soup w/ clear potato noodles, egg and vegetables
15.00
kimchi jjigae
kimchee soup w/ pork and tofu
12.00
mandu guk V
dumpling soup (add $1 for rice cakes)
12.00
soon doobu V
spicy seafood stew w/ egg and soft tofu
14.00

yookge jang
thick spicy soup w/ beef, scallions, egg and

bean sprouts

12.00
V these items can be made vegetarian